(min 10 persons)
Dinner menu I
58.00 €/guest
Blini L
With trout roe, sour cream, pickled cucumber wedges, and diced red onion
***
Whole roasted beef entrecote (160 g) L, G
Served with Béarnaise sauce, root vegetable hash, and spring onion
***
Chocolate fondant
With whipped cream and berry melba
Dinner menu II
54.00 €/guest
Porcini mushroom soup L, G
***
Roasted duck breast (140 g) L, G
With blackcurrant sherry sauce, potato terrine, and carrots
***
Meringue tartlet
Dinner menu III
41.00 €/guest
Reindeer pastrami with horseradish emulsion M, G
Served with roasted rye bread croutons and lingonberries
***
Pan-fried Arctic char (140 g) L, G
With kale-pumpkin risotto and crispy root vegetables
***
Cloudberry tiramisu L, G
Dinner menu IV
34.90 €/guest
Meze V
Chili hummus, pita croutons, padrón peppers, and roasted potatoes
***
Crispy halloumi (100 g) L
With pesto cauliflower couscous and grilled cherry tomatoes
***
Crêpe V
Filled with chocolate and served with apple-apricot compote
We are happy to provide wine recommendations once you have selected your menu.
For extra charge Finnish cheese platter 13.00 €/guest
Coffee or tea portion 3.90 €/guest
VL: low in lactose | L: lactose free | M: dairy free
G: Made from gluten-free ingredients | V: vegan
The prices given are valid for a group booking only with one menu choice excluding special dietary requirements; payment with one group bill. The booking should be made in advance latest 1 week prior the event. Information on the special dietary requirements is needed together with the confirmation of the number of attendees so that our kitchen has time to plan a suitable special dietary menu. Please note that beef and reindeer will be served medium unless otherwise agreed.
